Tonight was one of those What-Should-I-Make? nights, when I didn’t plan ahead and I was too tired to really cook. Enter: leftovers and bits of veggies left in the crisper, plus a few cans from the pantry. It’s pretty forgiving as well, since you can skip the extra veggies if […]
Southwestern Chicken-and-Corn Chowder
Tonight was one of those What-Should-I-Make? nights, when I didn’t plan ahead and I was too tired to really cook. […]