Many years ago (thirty, but who’s counting?), my neighbor on Fort Lee gave me some of her mother-in-law’s sourdough starter. This was a new experience for me–I had baked bread for years, but sourdough was a novelty to me. Oh my goodness, that starter and her recipe for Soft Sourdough Bread […]
Schnitzel and mashed potatoes. Comfort food. It may not be the make-ahead meal or the fastest to clean up, but it’s the most-requested dish for family gatherings and birthday dinners (okay, maybe it’s rivaled by Sophia’s requests for our 60-Minute Dinner Rolls). Ever since my German friend Birgit taught me […]
Photos of recipes from Everyday Cooking. We are slowly adding photos to the Everyday Cooking gallery. Since the cookbook is in black and white (and would be cost-prohibitive in color), the next best thing is to add some online photos for you!
When I was introduced to the concept of whole foods cooking, the first, most life-impacting change I made was to eliminate white flour from our diets. It’s not just conservative moms who are touting the health benefits of whole grains; an online search for the nutritional benefits of whole grains […]