INGREDIENTS: 1 cup warm water ¼ cup olive oil 2-3 cups fresh flour (we mill our own for maximum nutrition/freshness – I usually use soft wheat or hard white, with a bit of barley) 1 tsp salt ¼ tsp baking powder Add spice/garlic if desired – I use McCormick’s (Original, […]
Recipes
36 posts
Vicki’s Kitchen Tips Stuffed Peppers go together in a jiffy with pre-browned hamburger and pre-cooked rice. How to make your own CreamO soup: If you don’t have canned soup, make your own CreamO chicken soup by mixing 2 tsp chicken bouillon granules with 1 cup water; heat to boiling. […]
We love these for a quick, simple, nutritious supper! I keep cooked, chopped chicken in the freezer and almost always have either store-bought or homemade tortillas on hand for these. Preheat the skillet to medium high so you don’t burn the tortilla right away — you can see that in […]
Here you can follow the process from dough to pizza box. I am not a professional baker; I’m a mom with a mill and a mixer and a desire to provide yummy, wholesome bread for her babies. Hopefully, seeing some of the process “in action” will be helpful as you […]
Just five minutes before I head to bed, then a few moments’ prep in the morning, and we have a yummy loaf with a crisy, crackly crust and a very tender crumb. And only FOUR ingredients–but lots of add-in options! I love that it’s very crunchy on the outside […]
You had a wonderful plan this fall for a well-rounded education, envisioning academic excellence and character development in your smiling, well-adjusted offspring. But then…It happened (pick one): Your husband got transferred and you have now moved cross country, separated from your family or community support system. Your husband has been […]