Lasagna. In a Pressure Cooker

Lasagna. In a Pressure Cooker

Lasagna. In a Pressure Cooker

3 Responses to "Lasagna. In a Pressure Cooker"

    • I’m sorry that I didn’t see this comment till now. My apologies, Brian! If you cooked yours for 22 min on HI and the noodles weren’t cooked—tell me a bit more. Did you add the water to the sauce? The noodles need to absorb that extra water to soften/cook them. In general, pasta needs about 1 cup per 4 oz, so that extra half jar of water is really needed to soak into the noodles–otherwise, they feel not-done because they had no more water to cook them. Could that be it for you?

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