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Everyday Cooking
12 posts
Mashed Potatoes = Comfort Food At least, to me! My grandma made an amazing roast and gravy and of course you HAD to have creamy mashed potatoes to go with all that goodness! Whether I eat them with pot roast and gravy, creamy chicken gravy, or just plain, I want […]
This is the cake recipe (jump to bottom to skip all the photos) that serves as the foundation for many other cakes we have at our family gatherings. I am not a great cake decorator but when a kiddo needs a birthday cake, at least it tastes good! Cupcakes? Family […]
I tend to stress-cook. I try not to stress-eat, but there is something therapeutic about taking control in the kitchen, experimenting, sharing the fruit of my labor with my family (and neighbors)….. And these English muffins are a favorite because there’s something calming to me about the sameness of each […]
When I ran out of cookbooks last time, I figured it was a good time for a revision/update. Not only did I add more recipes that have become staples in our house (going from 199 to 224 pages), I also tweaked a few oldies to make them clearer and added […]
Some days I’m hungry for that chicken pot pie flavor but may not want the crust for one reason or another (mostly because my husband is not a pie crust fan)….and this is a simple, one pot meal! It also makes enough to feed about eight people, so it’s a […]
My friend Stephanie over at https://unfoldinglovelyeats.com/ is always on a food adventure of some sort and inspired me to try paratha, a layered Indian flatbread. You can find the original recipe I used here: https://thegardeningfoodie.com/layered-flatbread/ and see my original flatbread post here: Layered Indian Flatbread (Paratha) This was super with […]
Paratha, or a layered Indian flatbread. I was inspired by my beautiful friend Stephanie over at https://unfoldinglovelyeats.com/ to try a layered Indian flatbread. Since I’ve never actually had it before, I’m not sure what it’s supposed to be like, but I liked it. (You can find the original recipe here: […]
30 minutes from “chicken in the freezer” and potatoes in the bag, to chicken, scalloped potatoes, and Brussels sprouts on the table! I got a hankering for scalloped potatoes. Well, I was hoping to cook them sliced, in sauce, in the IP – pot in pot — but […]
My sweet husband has just come in from shoveling our heating system and the Jeep out of four feet of snow, and his relaxation will be watching whatever the football game is called that precedes the Super Bowl. (I am so football literate, aren’t I?) (The photo is of me, […]