The Sourdough Journey – The Saga Continues

(Part 2) Some of you jumped on the bread-wagon with me about a week or so ago when my friend Robin (hi, Robin!) and I began our sourdough starters, guided by Heather at  The Kneady Homesteader. (Quick re-cap: We hadn’t gotten to the bake-bread-with-it stage yet, but we had a good amount of discard as we fed each day, so my family had a LOT of pancakes. As in, Anna doesn’t think she ever wants another pancake ever again.)

By about Day 9, I decided to try my hand at sourdough bread. My first attempt was Rustic Sourdough Bread from King Arthur Flour’s site.

The recipe made 2 loaves, so I did them freeform on a preheated stone in a spritzed-with-water oven (for steam — a better way is to put a METAL pan in the oven bottom with a handful of ice cubes to create steam, which gives the bread its crunchy outside crust). This was a good bread and a pretty enough presentation. (I am all about function—I TRY to make stuff look nice, but I’m more about taste and utility.)

Tried for a softer sandwich loaf

Next I made Kneady’s recipe (Heather’s recipe) for a sandwich loaf. I didn’t as much of a rise as I’d hoped, but the bread was good (those are sesame seeds on top). Her recipe makes a 13-inch Pullman pan and I had an 8-inch Pullman, so I divided the dough and made a smaller round loaf—apparently should have put more dough in the Pullman to give me a larger loaf. Live and learn….. But it did make yummy sandwiches…. (By this point, you do see how much bread I’ve got in my kitchen, right?)

The next attempt

The next attempt made several loaves I ended up trashing. (No judging. You didn’t taste it.)  In all fairness, I think it just over-rose and got way too strong a sourdough tang. I let it rise overnight but apparently should have raised it in the fridge, in spite of the recipe calling for a room-temp rise. It got way too high and then started to fall while I hurriedly preheated the oven. (That’s really an oxymoron. You can’t hurry a preheat. It is what it is.) The loaf was soft, even the crust, but wow, that sour tang! Not our favorite.

Eureka! We struck gold!

Then I saw a couple different videos that showed a no-knead sourdough, and I realized they were pretty much exactly what I’ve done for years with a yeasted no-knead, but they made one substitution. Eureka!

I made the recipe using the same ingredients and process I’ve used for years in my overnight no-knead crusty bread, with one substitution: Instead of using yeast in the dough, I substituted 1/2 cup sourdough starter for the yeast and another half cup for 1/2 cup of the water. (In a second version, I subbed 3/4 cup sourdough starter and 3/4 cup water. The point is that the starter is pretty hydrating as it is. So the basic recipe with starter would be: 3 c flour, 1 3/4 tsp salt, 1 cup ripe starter, 1 cup warm water – see No-Knead post for specifics)

Our regular sandwich bread will still be Vicki’s Bread Recipe from Everyday Cooking — my husband’s request. But this will be our new favorite way to make a crusty artisan-style sourdough bread….as long as I have my starter! But in a pinch and in a hurry, or without benefit of sourdough starter, the original no-knead recipe is still a winner.

See video tutorials at youTube (I’m not great at this–new medium for me–but I did want to get some video up for some y’all who asked)….

What to do with that jar of sourdough starter someone gave you…..

Part 1   Making the dough — Takes about 5 minutes (You need to have fed your sourdough starter a few hours earlier)

Part 2  Cleaning Up the Flour Mess (a shameless ad)

Part 3 About 15 seconds of video to show you what it looks like before you leave it

Part 4 Shaping and Prepping the Sourdough Loaf

Part 5 Resting and Prepping the loaf

Part 6 Baking (part 1)

Part 7 The Finished Loaf (Baking, part 2)

NEXT:  Sourdough Video Tutorial

MORE SOURDOUGH FUN: Sourdough English Muffins

A few of my top picks for this post:

(Affiliate links don’t cost you any more for the products, but helps me make a bit here and there to bring you fun content!)

(Note on the Le Parfait jar: I wanted a straight-sided-all-the-way-to-the-top jar in this size so I didn’t have a collar to stir under, but I didn’t realize till after I got this that the lid is ATTACHED — not sure how I missed that, but…..So I had my husband remove the metal parts so I have a lid with a top that sits atop it. It does not seal down. My preference for this purpose.)

Everyday Cooking by Vicki BentleyGift set- Lame, basket, dough whisk & moreLe Parfait Super Terrine – 1L French Glass Canning Jar w/Straight Body, Airtight Rubber Seal & Glass Lid, 32oz/Quart (Pack of 4) Stainless WireSilicone Jar Spatula | 600F Heat Resistant Non-Stick Rubber Scraper | Perfect for Jars, Smoothies, Blenders | One Piece Utensils | Durable Kitchen Cookware (UpGood Professional Spatulas, Teal)Ball Mason Jar Pint Wide Mouth Clear Glass W/Lids and Bands, 16-Ounces (Set of 4)Elastic Cloth Jar Covers | Set of 3 | Unbleached & Chemical-Free Organic CottonSet of 72 Reusable Elastic Bowl, Dish & Plate Covers – 3 Sizes 24 of each size (72)Ball Quart Jar with Silver Lid, Wide Mouth, Set of 2Ball Mason Jar-32 oz. Aqua Blue Glass Ball Collection Elite Color Series Wide Mouth-Set of 4 JarsGreaterGoods Digital Food Kitchen Scale, Multifunction Scale Measures in Grams and Ounces (Grey)Food Scale, Homever 15kg Digital Food Scale with 9×6.3 in Big Panel, Digital Kitchen Scale with 1g Accuracy and Back-lit LCD Display. (silver)Digital Kitchen Scale, LOFTer Multifunction Food Scale with LED Display for Baking Cooking, 11lb/5KG Capacity, Ultra Slim, Easy to Clean, Tempered Glass Surface Touch Screen, Battery Included, WhiteOXO Good Grips 5 Lb Food Scale with Pull-Out DisplayOXO Good Grips Stainless Steel Food Scale with Pull-Out Display, 11-PoundPowerful Electric Grain Mill Grinder for Home and Professional Use – High Speed Electric Flour Mill Grinder for Healthy Grains and Gluten-Free Flours – Electric Grain Grinder Mill by WondermillKoMo Classic Mill, BeechwoodBosch MUM6N10UC Universal Plus Stand Mixer, 800 watt, 6.5-QuartsBosch Universal Plus Stand Mixer – Black 800 WattBosch Universal Plus Stand Mixer Baker’s Package with Additional Baking AttachmentsNutriMill Baker’s Package for Bosch Universal Plus & Classic – Bowl Scraper, Cookie Paddles, Cake Paddles, Metal Whip DriveLame and dough whiskBosch MUM4405 Compact Tilt-Head Stand Mixer with Pouring Shield, 400 watt, 4 QuartGift set – Banneton Proofing Basket and LameBread Knife – Victorinox 8inchStoneware – Pampered ChefStackable cooling racks – PCRockCrok 4qt Dutch Oven (PC)Dish Cloths–great for flour! (Also in gray) NorwexNorwex Kitchen Cloth

Related posts:

Easy Crusty No-Knead Artisan Bread, Updated Sourdough Video Tutorial How to Freeze Dough for Make-Ahead Rolls The Sourdough Experiment – Week One