INGREDIENTS: 1 cup warm water ¼ cup olive oil 2-3 cups fresh flour (we mill our own for maximum nutrition/freshness – I usually use soft wheat or hard white, with a bit of barley) 1 tsp salt ¼ tsp baking powder Add spice/garlic if desired – I use McCormick’s (Original, […]
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Vicki’s Kitchen Tips How to start 13+ meals in one night: Last week, I bought 15 pounds of very lean hamburger from Sam’s Club (by the case with some friends at a significantly reduced price per pound – Sam’s sells many meats like this if you ask). When I got […]
It’s that time of year when we stock up for next year. One way we homeschool on a shoestring budget is to consider buying used materials. Buying used curriculum is sort of like taking a shortcut when I drive: If I am familiar with the area through which I’m being […]
We love these for a quick, simple, nutritious supper! I keep cooked, chopped chicken in the freezer and almost always have either store-bought or homemade tortillas on hand for these. Preheat the skillet to medium high so you don’t burn the tortilla right away — you can see that in […]
Laying a Foundation (Part One) (excerpted from The Everyday Family Chore System) Child training is the first step to successful home management training. The purposes of implementing a family chore system are (1) to train your children to be responsible members of a family and to diligently serve one […]
(Adapted from Home Education 101: A Mentoring Program for New Homeschoolers and Home Education 101: A Mentor’s Manual © 2003/2005 by Vicki Bentley) Set up a Command Center. Remember The Bridge on “Star Trek”? This should be an area close to your family’s activities in the house, not totally isolated […]
(Adapted from Home Education 101: A Mentor’s Manual © 2003 by Vicki Bentley) Set up a command center. Remember The Bridge on “Star Trek”? This should be an area close to your family’s activities in the house, not totally isolated – you want to actually use it! This is where […]
Here you can follow the process from dough to pizza box. I am not a professional baker; I’m a mom with a mill and a mixer and a desire to provide yummy, wholesome bread for her babies. Hopefully, seeing some of the process “in action” will be helpful as you […]
I’m revising Everyday Cooking and my kids thought this would be a great opportunity to encourage other moms with a few (of my many) cooking mishaps anecdotes. By the time I wore myself out laughing (and groaning) over the goof-ups, I couldn’t think of what to call the section. Keep […]
Read this post for the basics, then check out the update here! Just five minutes before I head to bed, then a few moments’ prep in the morning, and we have a yummy loaf with a crisy, crackly crust and a very tender crumb. And only FOUR ingredients–but lots […]