My sweet husband has just come in from shoveling our heating system and the Jeep out of four feet of snow, and his relaxation will be watching whatever the football game is called that precedes the Super Bowl. (I am so football literate, aren’t I?) (The photo is of me, […]
Recipes
45 posts
Ever want to make lasagna or cheesecake and just don’t have any ricotta cheese on hand? Now you can make your own! Technically, this may not be a true ricotta, as the word literally mean “re-cooked” — as in, whey that has been reheated and fermented — but it can […]
“My husband said this was the closest thing to “real” Italian bread that we have had since we lived in Italy! So delicious!” – Julie G, recipient of new-mama meal after birth of seventh precious baby I always get raves over my no-knead, crusty artisan-style bread, and it’s super easy. […]
Why? Many of you know that I’ve been a huge fan of pressure cooking for many years. In fact, I have four Kuhn Rikon stainless steel stove-top pressure cookers in my kitchen, and I use them pretty much daily. But I recently expanded my collection by picking up the Instant […]
Apple cider donuts are a big deal in the Shenandoah Valley — this is apple country! So I had to try this recipe for an apple cider donut cake (since I’m not going to get to making cider donuts anytime soon). I made a few tweaks to the original […]
Who wants to get the waffle iron or griddle out for just one meal? When I make pancakes, waffles, French toast, etc. I try to make extra and freeze on cookie sheet in single layer. When frozen, pop them into freezer bags. French toast and waffles heat well in the […]
I finally got an edible batch of yogurt. I know–there are a zillion fabulous recipes out there for making yogurt using a crockpot or a cooler or a heating pad (I’ve seen them on Pinterest and my friends’ posts)….but nothing I’ve tried has succeeded. So I bit the bullet and […]
We’ve had a long-standing tradition of decorating gingerbread houses — well, the girls have, at least (vs. mom). We aren’t advanced enough to bake our own houses –we’re happy to buy a Wilton kit and spend all our energy on the actual decorating. As the girls got older, they started […]
In our house, it just isn’t the Christmas season without a marathon baking day with all the sisters and as many grandkids as we can gather–with our favorite holiday music providing the atmosphere, of course. Most of the cookies are set aside for about 14 plates for the neighbors, but […]
On a chilly morning like this, I like a warm, satisfying bowl of oatmeal — and what better way to start than with fresh oats! Just a bit under 1/3 cup oat groats yields a generous 1/3+ cup of rolled oats, so I start my water to boil while I […]