With the recent school closings, many parents are scrambling for some at-home activities to continue kids’ school learning. It’s okay to let your kids simply read, or learn about something they want to learn about, or work on a hobby. But if you’d feel more comfortable focusing on some core […]
Cooking
52 posts
For my birthday, my sweet husband is cooking burgers on the grill — and he even made me a snack cake for dessert! So as a quick side dish, I was able to put together and finish a one-pot pressure cooker potato salad in a total of about 15 minutes. […]
(Part 3) In a few earlier posts, I walked you through my sourdough journey, from nurturing my starter to baking my first successful loaves (and a few pancakes and bread flops in between!). There are LOTS of photos in that last post, but here are some videos for those who […]
(Part 2) Some of you jumped on the bread-wagon with me about a week or so ago when my friend Robin (hi, Robin!) and I began our sourdough starters, guided by Heather at The Kneady Homesteader. (Quick re-cap: We hadn’t gotten to the bake-bread-with-it stage yet, but we had a […]
(Part 1) Many years ago (thirty, but who’s counting?), my neighbor on Fort Lee gave me some of her mother-in-law’s sourdough starter. This was a new experience for me–I had baked bread for years, but sourdough was a novelty to me. Oh my goodness, that starter and her recipe for Soft […]
Schnitzel and mashed potatoes. Comfort food. It may not be the make-ahead meal or the fastest to clean up, but it’s the most-requested dish for family gatherings and birthday dinners (okay, maybe it’s rivaled by Sophia’s requests for our 60-Minute Dinner Rolls). Ever since my German friend Birgit taught me […]
After having chicken and gnocchi soup at our local Olive Garden, I though I’d give it a try at home, but I didn’t have gnocchi on hand. Since my mom grew up around the corner from DeLallo’s in Jeannette, Pennsylvania (you HAVE to go there at least once in your […]
Some of our turkey leftovers were just begging to be blanketed in a flaky, warm crust! I know pie dough can be intimidating, so here’s a step-by-step for a by-hand flaky crust. (I have a “food processor” pie crust recipe in Everyday Homemaking, so here’s a more rustic version — […]
The step-by-step to-do list and shopping list Thanksgiving is just around the corner. We usually have anywhere from 30-40ish here — this year will be on the smaller side, at 30, including a good number of littles (I rely on Norwex to clean up before/after so I don’t have to […]
Photos of recipes from Everyday Cooking. We are slowly adding photos to the Everyday Cooking gallery. Since the cookbook is in black and white (and would be cost-prohibitive in color), the next best thing is to add some online photos for you! There are a lot of photos, so thanks […]